Equipment Leasing Blog

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Monday, April 6, 2015

Restaurant Equipment Trends

Fast Food Restaurants Upgrading Interior

While full-service restaurants have always maintained unique, decorated interiors, fast-food restaurants have lagged behind. Recently, many QSRs (quick-service restaurants) have invested in hip and trendy design upgrades. For many this means "updated decor, using wood and metal touches." Doing a re-design means a close and “collaborative effort between a concept's designers and executives."

Sustainable Equipment/Décor

Going green isn't only great for the environment, but great for a restaurant's bottom line. Energy-efficient appliances and equipment can help cut energy costs and improve your environmental footprint. Energy Star provides a comprehensive list of cooking equipment products that are tested for energy efficiency.

Technology Additions

An increase in technology-loving customers means that restaurant owners are adapting new technologies to improve the dining experience. Expect to see lots of hand-on devices and entertainment equipment such as:

  • Digital media screens
  • Projectors
  • Self-ordering kiosks
  • POS tech

Whether it's new décor, sustainable products or technology upgrades, Tiger Leasing is ready to help your restaurant with an equipment leasing plan that fits your needs. What other trends are you seeing in the industry? Get in touch and let us know on our Facebook page, Google+ page or Twitter page!

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posted by Tiger Leasing @ 2:15 PM


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